Fermentation of purple Jerusalem artichoke extract to improve the α-glucosidase inhibitory effect in vitro and ameliorate blood glucose in db/db mice

BACKGROUND/OBJECTIVES: Jerusalem artichoke has inhibitory activity against α-glucosidase and decreases fasting serum glucose levels, which may be related to its fructan content. The biological activity of fructan can be influenced by the degree of polymerization. Thus, in this study, the inhibitory...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Nutr Res Pract
Egile Nagusiak: Wang, Zhiqiang, Hwang, Seung Hwan, Lee, Sun Youb, Lim, Soon Sung
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: The Korean Nutrition Society and the Korean Society of Community Nutrition 2016
Gaiak:
Original Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4880727/
https://ncbi.nlm.nih.gov/pubmed/27247724
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2016.10.3.282
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