Anti-diabetic effect of purple corn extract on C57BL/KsJ db/db mice

BACKGROUND/OBJECTIVES: Recently, anthocyanins have been reported to have various biological activities. Furthermore, anthocyanin-rich purple corn extract (PCE) ameliorated insulin resistance and reduced diabetes-associated mesanginal fibrosis and inflammation, suggesting that it may have benefits fo...

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Detalhes bibliográficos
Publicado no:Nutr Res Pract
Main Authors: Huang, Bo, Wang, Zhiqiang, Park, Jong Hyuk, Ryu, Ok Hyun, Choi, Moon Ki, Lee, Jae-Yong, Kang, Young-Hee, Lim, Soon Sung
Formato: Artigo
Idioma:Inglês
Publicado em: The Korean Nutrition Society and the Korean Society of Community Nutrition 2015
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4317475/
https://ncbi.nlm.nih.gov/pubmed/25671064
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2015.9.1.22
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