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Fermentation of purple Jerusalem artichoke extract to improve the α-glucosidase inhibitory effect in vitro and ameliorate blood glucose in db/db mice
BACKGROUND/OBJECTIVES: Jerusalem artichoke has inhibitory activity against α-glucosidase and decreases fasting serum glucose levels, which may be related to its fructan content. The biological activity of fructan can be influenced by the degree of polymerization. Thus, in this study, the inhibitory...
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| 出版年: | Nutr Res Pract |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4880727/ https://ncbi.nlm.nih.gov/pubmed/27247724 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2016.10.3.282 |
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