Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots:

Food losses can occur during production, postharvest, and processing stages in the supply chain. With the onset of worldwide food shortages, interest in reducing postharvest losses in cassava has been increasing. In this research, the main goal was to evaluate biochemical changes and identify the me...

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Dettagli Bibliografici
Pubblicato in:Food Sci Nutr
Autori principali: Uarrota, Virgílio Gavicho, Nunes, Eduardo da Costa, Peruch, Luiz Augusto Martins, Neubert, Enilto de Oliveira, Coelho, Bianca, Moresco, Rodolfo, Domínguez, Moralba Garcia, Sánchez, Teresa, Meléndez, Jorge Luis Luna, Dufour, Dominique, Ceballos, Hernan, Becerra Lopez‐Lavalle, Luis Augusto, Hershey, Clair, Rocha, Miguel, Maraschin, Marcelo
Natura: Artigo
Lingua:Inglês
Pubblicazione: John Wiley and Sons Inc. 2015
Soggetti:
Original Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4867761/
https://ncbi.nlm.nih.gov/pubmed/27247771
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.303
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