Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots:

Food losses can occur during production, postharvest, and processing stages in the supply chain. With the onset of worldwide food shortages, interest in reducing postharvest losses in cassava has been increasing. In this research, the main goal was to evaluate biochemical changes and identify the me...

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Veröffentlicht in:Food Sci Nutr
Hauptverfasser: Uarrota, Virgílio Gavicho, Nunes, Eduardo da Costa, Peruch, Luiz Augusto Martins, Neubert, Enilto de Oliveira, Coelho, Bianca, Moresco, Rodolfo, Domínguez, Moralba Garcia, Sánchez, Teresa, Meléndez, Jorge Luis Luna, Dufour, Dominique, Ceballos, Hernan, Becerra Lopez‐Lavalle, Luis Augusto, Hershey, Clair, Rocha, Miguel, Maraschin, Marcelo
Format: Artigo
Sprache:Inglês
Veröffentlicht: John Wiley and Sons Inc. 2015
Schlagworte:
Original Research
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4867761/
https://ncbi.nlm.nih.gov/pubmed/27247771
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.303
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