Data supporting the role of enzymes and polysaccharides during cassava postharvest physiological deterioration

This data article is referred to the research article entitled The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration by Uarrota et al. (2015). Food Chemistry 197, Part A, 737–746. The stres...

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Publicat a:Data Brief
Autors principals: Uarrota, Virgílio Gavicho, Moresco, Rodolfo, Schmidt, Eder Carlos, Bouzon, Zenilda Laurita, da Costa Nunes, Eduardo, de Oliveira Neubert, Enilto, Peruch, Luiz Augusto Martins, Rocha, Miguel, Maraschin, Marcelo
Format: Artigo
Idioma:Inglês
Publicat: Elsevier 2016
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Data Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4716459/
https://ncbi.nlm.nih.gov/pubmed/26900596
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2015.12.043
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