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CO(2) and O(2) solubility and diffusivity data in food products stored in data warehouse structured by ontology
This data article contains values of oxygen and carbon dioxide solubility and diffusivity measured in various model and real food products. These data are stored in a public repository structured by ontology. These data can be retrieved through the @Web tool, a user-friendly interface to capitalise...
Shranjeno v:
| izdano v: | Data Brief |
|---|---|
| Main Authors: | , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Elsevier
2016
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4865664/ https://ncbi.nlm.nih.gov/pubmed/27222852 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2016.04.044 |
| Oznake: |
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