CO(2) and O(2) solubility and diffusivity data in food products stored in data warehouse structured by ontology

This data article contains values of oxygen and carbon dioxide solubility and diffusivity measured in various model and real food products. These data are stored in a public repository structured by ontology. These data can be retrieved through the @Web tool, a user-friendly interface to capitalise...

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Detalhes bibliográficos
Publicado no:Data Brief
Main Authors: Guillard, Valérie, Buche, Patrice, Dibie, Juliette, Dervaux, Stéphane, Acerbi, Filippo, Chaix, Estelle, Gontard, Nathalie, Guillaume, Carole
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2016
Assuntos:
Data Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4865664/
https://ncbi.nlm.nih.gov/pubmed/27222852
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2016.04.044
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