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CO2 and O2 solubility and diffusivity data in food products stored in data warehouse structured by ontology

This data article contains values of oxygen and carbon dioxide solubility and diffusivity measured in various model and real food products. These data are stored in a public repository structured by ontology. These data can be retrieved through the @Web tool, a user-friendly interface to capitalise...

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Detalhes bibliográficos
Main Authors: Valérie Guillard, Patrice Buche, Juliette Dibie, Stéphane Dervaux, Filippo Acerbi, Estelle Chaix, Nathalie Gontard, Carole Guillaume
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2016-06-01
Colecção:Data in Brief
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S235234091630258X
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