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Soy isoflavone consumption and colorectal cancer risk: a systematic review and meta-analysis

Colorectal cancer (CRC) is one of the most predominant solid carcinomas in Western countries. However, there is conflicting information on the effects of soy isoflavone on CRC risk. Therefore, we performed a meta-analysis to assess the association between soy isoflavone consumption and CRC risk in h...

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Detalhes bibliográficos
Publicado no:Sci Rep
Main Authors: Yu, Yi, Jing, Xiaoli, Li, Hui, Zhao, Xiang, Wang, Dongping
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4864327/
https://ncbi.nlm.nih.gov/pubmed/27170217
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep25939
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