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Soy isoflavone consumption and colorectal cancer risk: a systematic review and meta-analysis
Colorectal cancer (CRC) is one of the most predominant solid carcinomas in Western countries. However, there is conflicting information on the effects of soy isoflavone on CRC risk. Therefore, we performed a meta-analysis to assess the association between soy isoflavone consumption and CRC risk in h...
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| Published in: | Sci Rep |
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| Main Authors: | , , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Nature Publishing Group
2016
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4864327/ https://ncbi.nlm.nih.gov/pubmed/27170217 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep25939 |
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