Potential Impact of the Resistance to Quaternary Ammonium Disinfectants on the Persistence of Listeria monocytogenes in Food Processing Environments

The persistence of certain strains of Listeria monocytogenes, even after the food processing environment has been cleaned and disinfected, suggests that this may be related to phenomena that reduce the concentration of the disinfectants to subinhibitory levels. This includes (i) the existence of env...

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Библиографические подробности
Опубликовано в: :Front Microbiol
Главные авторы: Martínez-Suárez, Joaquín V., Ortiz, Sagrario, López-Alonso, Victoria
Формат: Artigo
Язык:Inglês
Опубликовано: Frontiers Media S.A. 2016
Предметы:
Microbiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4852299/
https://ncbi.nlm.nih.gov/pubmed/27199964
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00638
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