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Quality and Acceptability of Meat Nuggets with Fresh Aloe vera Gel
Aloe vera has been used worldwide for pharmaceutical, food, and cosmetic industries due to its wide biological activities. However, quality improvement of low fat meat products and their acceptability with added Aloe vera gel (AVG) is scanty. The aim of this study was to explore the feasibility of u...
সংরক্ষণ করুন:
| প্রকাশিত: | Asian-Australas J Anim Sci |
|---|---|
| প্রধান লেখক: | , , , , , , |
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2016
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4852233/ https://ncbi.nlm.nih.gov/pubmed/26954177 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.15.0454 |
| ট্যাগগুলো: |
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