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Quality and Acceptability of Meat Nuggets with Fresh Aloe vera Gel

Aloe vera has been used worldwide for pharmaceutical, food, and cosmetic industries due to its wide biological activities. However, quality improvement of low fat meat products and their acceptability with added Aloe vera gel (AVG) is scanty. The aim of this study was to explore the feasibility of u...

詳細記述

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書誌詳細
出版年:Asian-Australas J Anim Sci
主要な著者: Rajkumar, V., Verma, Arun K., Patra, G., Pradhan, S., Biswas, S., Chauhan, P., Das, Arun K.
フォーマット: Artigo
言語:Inglês
出版事項: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2016
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4852233/
https://ncbi.nlm.nih.gov/pubmed/26954177
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.15.0454
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