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Quality and Acceptability of Meat Nuggets with Fresh Aloe vera Gel
Aloe vera has been used worldwide for pharmaceutical, food, and cosmetic industries due to its wide biological activities. However, quality improvement of low fat meat products and their acceptability with added Aloe vera gel (AVG) is scanty. The aim of this study was to explore the feasibility of u...
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| Publicado no: | Asian-Australas J Anim Sci |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4852233/ https://ncbi.nlm.nih.gov/pubmed/26954177 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.15.0454 |
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