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Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and Humans

Chronic inflammation has been identified as a necessary step to mediate atherosclerosis and cardiovascular disease and as a relevant stage in the onset and progression of several types of cancer. Considerable attention has recently been focused on the identification of dietary bioactive compounds wi...

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Foilsithe in:Nutrients
Main Authors: Goya, Luis, Martín, María Ángeles, Sarriá, Beatriz, Ramos, Sonia, Mateos, Raquel, Bravo, Laura
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI 2016
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4848681/
https://ncbi.nlm.nih.gov/pubmed/27070643
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu8040212
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