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Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus
Type 2 Diabetes mellitus (T2D) is the most common form of diabetes and one of the most common chronic diseases. Control of hyperglycaemia by hypoglycaemic drugs is insufficient in for patients and nutritional approaches are currently being explored. Natural dietary compounds such as flavonoids, abun...
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| Publicado no: | Antioxidants (Basel) |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5745494/ https://ncbi.nlm.nih.gov/pubmed/29088075 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox6040084 |
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