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Effect of Cocoa and Cocoa Products on Cognitive Performance in Young Adults
Increasing evidence support a beneficial role of cocoa and cocoa products on human cognition, particularly in aging populations and patients at risk. However, thorough reviews on the efficacy of cocoa on brain processes in young adults do not exist precisely due to the limited number of studies in t...
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| Veröffentlicht in: | Nutrients |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7760676/ https://ncbi.nlm.nih.gov/pubmed/33265948 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12123691 |
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