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Analysis and valuation of the health and climate change cobenefits of dietary change
What we eat greatly influences our personal health and the environment we all share. Recent analyses have highlighted the likely dual health and environmental benefits of reducing the fraction of animal-sourced foods in our diets. Here, we couple for the first time, to our knowledge, a region-specif...
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| Veröffentlicht in: | Proc Natl Acad Sci U S A |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
National Academy of Sciences
2016
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4839446/ https://ncbi.nlm.nih.gov/pubmed/27001851 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1523119113 |
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