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Analysis and valuation of the health and climate change cobenefits of dietary change

What we eat greatly influences our personal health and the environment we all share. Recent analyses have highlighted the likely dual health and environmental benefits of reducing the fraction of animal-sourced foods in our diets. Here, we couple for the first time, to our knowledge, a region-specif...

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Опубликовано в: :Proc Natl Acad Sci U S A
Главные авторы: Springmann, Marco, Godfray, H. Charles J., Rayner, Mike, Scarborough, Peter
Формат: Artigo
Язык:Inglês
Опубликовано: National Academy of Sciences 2016
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4839446/
https://ncbi.nlm.nih.gov/pubmed/27001851
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1523119113
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