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Analysis and valuation of the health and climate change cobenefits of dietary change
What we eat greatly influences our personal health and the environment we all share. Recent analyses have highlighted the likely dual health and environmental benefits of reducing the fraction of animal-sourced foods in our diets. Here, we couple for the first time, to our knowledge, a region-specif...
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| Опубликовано в: : | Proc Natl Acad Sci U S A |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
National Academy of Sciences
2016
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4839446/ https://ncbi.nlm.nih.gov/pubmed/27001851 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1523119113 |
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