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Analysis and valuation of the health and climate change cobenefits of dietary change

What we eat greatly influences our personal health and the environment we all share. Recent analyses have highlighted the likely dual health and environmental benefits of reducing the fraction of animal-sourced foods in our diets. Here, we couple for the first time, to our knowledge, a region-specif...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Proc Natl Acad Sci U S A
Main Authors: Springmann, Marco, Godfray, H. Charles J., Rayner, Mike, Scarborough, Peter
Format: Artigo
Jezik:Inglês
Izdano: National Academy of Sciences 2016
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4839446/
https://ncbi.nlm.nih.gov/pubmed/27001851
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1523119113
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