Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts.
BACKGROUND:The consumption of red and processed meat has been associated with increased mortality from chronic diseases, and as a result, it has been classified by the World Health Organization as carcinogenic (processed meat) and probably carcinogenic (red meat) to humans. One policy response is to...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Public Library of Science (PLoS)
2018-01-01
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| Serie: | PLoS ONE |
| Soggetti: | |
| Accesso online: | http://europepmc.org/articles/PMC6219766?pdf=render |
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