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Stabilization of soybean oil during accelerated storage by essential oil of ferulago angulata boiss
This study has been considered effect of Ferulago angulata essential oil on stabilizing soybean oil during accelerated storage. The essential oil was extracted by Clevenger-type apparatus. For analysis of the essential oil, GC/MS was used. Main components of the essential oil were monoterpene and se...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4837741/ https://ncbi.nlm.nih.gov/pubmed/27162399 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-2078-7 |
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