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Stabilization of soybean oil during accelerated storage by essential oil of ferulago angulata boiss
This study has been considered effect of Ferulago angulata essential oil on stabilizing soybean oil during accelerated storage. The essential oil was extracted by Clevenger-type apparatus. For analysis of the essential oil, GC/MS was used. Main components of the essential oil were monoterpene and se...
Gorde:
| Argitaratua izan da: | J Food Sci Technol |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer India
2015
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4837741/ https://ncbi.nlm.nih.gov/pubmed/27162399 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-2078-7 |
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