Chemical composition of essential oil of Ferulago macrocarpa (Fenzl) Boiss. fruits

Water-distilled essential oil of Ferulago macrocarpa (Umbelliferae) fruits was analyzed using GC-MS for the first time. Forty-two components comprising 99.5% of the total oil were identified, of which bornyl acetate (40.8%), 2,3,6-trimethyl benzaldehyde (7.2%), δ-selinene (5.5%), 1,10-di-epi-cubenol...

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Библиографические подробности
Главные авторы: Sajjadi, S.E., Shokoohinia, Y., Jamali, M.
Формат: Artigo
Язык:Inglês
Опубликовано: Medknow Publications & Media Pvt Ltd 2012
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Original Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3501929/
https://ncbi.nlm.nih.gov/pubmed/23181098
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