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Anthocyanin profiling of Berberis lycium Royle berry and its bioactivity evaluation for its nutraceutical potential
Berberis lycium Royle (Kashmal) belongs to Berberidaceae family and it has a small edible purple berry. It is grown wildly grown in Himalaya. The berry anthocyanins were characterised by HPLC coupled to a photodiode array (PDA) and mass spectrophotometer (MS) detectors. Twelve anthocyanins were iden...
Gardado en:
| Publicado en: | J Food Sci Technol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer India
2015
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4837717/ https://ncbi.nlm.nih.gov/pubmed/27162400 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-2117-4 |
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