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Anthocyanins Profile of Grape Berries of Vitis amurensis, Its Hybrids and Their Wines
Anthocyanins are responsible for the color of grapes and wine, an important attribute of their quality. Many authors have used anthocyanins profile to classify the grape cultivars and wine authenticity. The anthocyanin profiles of grape berries of Vitis amurensis, its hybrids and their wines were an...
Bewaard in:
| Hoofdauteurs: | , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Molecular Diversity Preservation International (MDPI)
2010
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2885103/ https://ncbi.nlm.nih.gov/pubmed/20559511 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms11052212 |
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