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Anthocyanins Profile of Grape Berries of Vitis amurensis, Its Hybrids and Their Wines

Anthocyanins are responsible for the color of grapes and wine, an important attribute of their quality. Many authors have used anthocyanins profile to classify the grape cultivars and wine authenticity. The anthocyanin profiles of grape berries of Vitis amurensis, its hybrids and their wines were an...

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Autors principals: Zhao, Quan, Duan, Chang-Qing, Wang, Jun
Format: Artigo
Idioma:Inglês
Publicat: Molecular Diversity Preservation International (MDPI) 2010
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2885103/
https://ncbi.nlm.nih.gov/pubmed/20559511
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms11052212
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