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Anthocyanin profiling of Berberis lycium Royle berry and its bioactivity evaluation for its nutraceutical potential

Berberis lycium Royle (Kashmal) belongs to Berberidaceae family and it has a small edible purple berry. It is grown wildly grown in Himalaya. The berry anthocyanins were characterised by HPLC coupled to a photodiode array (PDA) and mass spectrophotometer (MS) detectors. Twelve anthocyanins were iden...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J Food Sci Technol
Egile Nagusiak: Pradhan, Prakash Chandra, Saha, Supradip
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Springer India 2015
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4837717/
https://ncbi.nlm.nih.gov/pubmed/27162400
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-2117-4
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