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Commercially available alternatives to palm oil
Since several years there has been a demand for food products free of palm oil, noticeable in the Western European market. Alternatives based on liquid oils, fully hydrogenated fats, and exotic fats like shea and sal etc., have been developed by the research groups of several specialty oils and fats...
Guardat en:
| Publicat a: | Lipid Technol |
|---|---|
| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
WILEY‐VCH Verlag
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4834613/ https://ncbi.nlm.nih.gov/pubmed/27158192 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/lite.201600018 |
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