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Commercially available alternatives to palm oil

Since several years there has been a demand for food products free of palm oil, noticeable in the Western European market. Alternatives based on liquid oils, fully hydrogenated fats, and exotic fats like shea and sal etc., have been developed by the research groups of several specialty oils and fats...

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Detalhes bibliográficos
Publicado no:Lipid Technol
Autor principal: Hinrichsen, Nils
Formato: Artigo
Idioma:Inglês
Publicado em: WILEY‐VCH Verlag 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4834613/
https://ncbi.nlm.nih.gov/pubmed/27158192
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/lite.201600018
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