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Effect of increased protein intake on renal acid load and renal hemodynamic responses
Increased protein intake versus maltodextrin intake for 4 weeks lowers blood pressure. Concerns exist that high‐protein diets reduce renal function. Effects of acute and 4‐week protein intake versus maltodextrin intake on renal acid load, glomerular filtration rate and related parameters were compar...
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| Publicado no: | Physiol Rep |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4823604/ https://ncbi.nlm.nih.gov/pubmed/26997623 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14814/phy2.12687 |
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