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Effect of increased protein intake on renal acid load and renal hemodynamic responses
Increased protein intake versus maltodextrin intake for 4 weeks lowers blood pressure. Concerns exist that high‐protein diets reduce renal function. Effects of acute and 4‐week protein intake versus maltodextrin intake on renal acid load, glomerular filtration rate and related parameters were compar...
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| 出版年: | Physiol Rep |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley and Sons Inc.
2016
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4823604/ https://ncbi.nlm.nih.gov/pubmed/26997623 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14814/phy2.12687 |
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