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Effect of increased protein intake on renal acid load and renal hemodynamic responses

Increased protein intake versus maltodextrin intake for 4 weeks lowers blood pressure. Concerns exist that high‐protein diets reduce renal function. Effects of acute and 4‐week protein intake versus maltodextrin intake on renal acid load, glomerular filtration rate and related parameters were compar...

詳細記述

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書誌詳細
出版年:Physiol Rep
主要な著者: Teunissen‐Beekman, Karianna F. M., Dopheide, Janneke, Geleijnse, Johanna M., Bakker, Stephan J. L., Brink, Elizabeth J., de Leeuw, Peter W., van Baak, Marleen A.
フォーマット: Artigo
言語:Inglês
出版事項: John Wiley and Sons Inc. 2016
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4823604/
https://ncbi.nlm.nih.gov/pubmed/26997623
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14814/phy2.12687
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