Effect of increased protein intake on renal acid load and renal hemodynamic responses

Increased protein intake versus maltodextrin intake for 4 weeks lowers blood pressure. Concerns exist that high‐protein diets reduce renal function. Effects of acute and 4‐week protein intake versus maltodextrin intake on renal acid load, glomerular filtration rate and related parameters were compar...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Physiol Rep
Egile Nagusiak: Teunissen‐Beekman, Karianna F. M., Dopheide, Janneke, Geleijnse, Johanna M., Bakker, Stephan J. L., Brink, Elizabeth J., de Leeuw, Peter W., van Baak, Marleen A.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: John Wiley and Sons Inc. 2016
Gaiak:
Original Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4823604/
https://ncbi.nlm.nih.gov/pubmed/26997623
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14814/phy2.12687
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