Effect of increased protein intake on renal acid load and renal hemodynamic responses

Increased protein intake versus maltodextrin intake for 4 weeks lowers blood pressure. Concerns exist that high‐protein diets reduce renal function. Effects of acute and 4‐week protein intake versus maltodextrin intake on renal acid load, glomerular filtration rate and related parameters were compar...

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Detaylı Bibliyografya
Yayımlandı:Physiol Rep
Asıl Yazarlar: Teunissen‐Beekman, Karianna F. M., Dopheide, Janneke, Geleijnse, Johanna M., Bakker, Stephan J. L., Brink, Elizabeth J., de Leeuw, Peter W., van Baak, Marleen A.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: John Wiley and Sons Inc. 2016
Konular:
Original Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4823604/
https://ncbi.nlm.nih.gov/pubmed/26997623
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14814/phy2.12687
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