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Isolation, identification and characterization of regional indigenous Saccharomyces cerevisiae strains
In the present work we isolated and identified various indigenous Saccharomyces cerevisiae strains and screened them for the selected oenological properties. These S. cerevisiae strains were isolated from berries and spontaneously fermented musts. The grape berries (Sauvignon blanc and Pinot noir) w...
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| Publicado no: | Braz J Microbiol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4822743/ https://ncbi.nlm.nih.gov/pubmed/26887243 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bjm.2015.11.010 |
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