Structure‐function relationships of brazzein variants with altered interactions with the human sweet taste receptor

Podobne zapisy

• Structural Role of the Terminal Disulfide Bond in the Sweetness of Brazzein
  od: Dittli, Sannali M., i wsp.
  Wydane: (2011)
• Interactions of the Sweet Protein Brazzein with the Sweet Taste Receptor
  od: WALTERS, D. ERIC, i wsp.
  Wydane: (2006)
• Temperature-dependent conformational change affecting Tyr11 and sweetness loops of brazzein
  od: Cornilescu, Claudia C., i wsp.
  Wydane: (2013)
• Multimodal Ligand Binding Studies of Human and Mouse G-Coupled Taste Receptors to Correlate Their Species-Specific Sweetness Tasting Properties
  od: Assadi-Porter, Fariba M., i wsp.
  Wydane: (2018)
• Efficient and rapid protein expression and purification of small high disulfide containing sweet protein brazzein in E. coli
  od: Assadi-Porter, Fariba, i wsp.
  Wydane: (2007)