Structure‐function relationships of brazzein variants with altered interactions with the human sweet taste receptor

Lignende værker

• Structural Role of the Terminal Disulfide Bond in the Sweetness of Brazzein
  af: Dittli, Sannali M., et al.
  Udgivet: (2011)
• Interactions of the Sweet Protein Brazzein with the Sweet Taste Receptor
  af: WALTERS, D. ERIC, et al.
  Udgivet: (2006)
• Temperature-dependent conformational change affecting Tyr11 and sweetness loops of brazzein
  af: Cornilescu, Claudia C., et al.
  Udgivet: (2013)
• Multimodal Ligand Binding Studies of Human and Mouse G-Coupled Taste Receptors to Correlate Their Species-Specific Sweetness Tasting Properties
  af: Assadi-Porter, Fariba M., et al.
  Udgivet: (2018)
• Efficient and rapid protein expression and purification of small high disulfide containing sweet protein brazzein in E. coli
  af: Assadi-Porter, Fariba, et al.
  Udgivet: (2007)