Identification of Plant Extracts that Inhibit the Formation of Diabetes-Linked IAPP Amyloid

The extracts of 27 vegetables, spices and herbs were screened for their functional ability to inhibit the aggregation of islet amyloid polypeptide (IAPP, amylin) into toxic amyloid aggregates. The aggregation of IAPP has been directly linked to the death of pancreatic β-islet cells in type 2 diabete...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Izdano u:J Herb Med
Glavni autori: Fuentes, Ana Lucia, Hennessy, Kathleen, Pascual, Jacob, Pepe, Nicole, Wang, In, Santiago, Alexander, Chaggan, Cynthia, Martinez, Jessica, Rivera, Evelyn, Cota, Paola, Cunha, Christina, Nogaj, Luiza A, Moffet, David A
Format: Artigo
Jezik:Inglês
Izdano: 2016
Teme:
Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4815265/
https://ncbi.nlm.nih.gov/pubmed/27042401
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.hermed.2015.11.001
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items