Načítá se...

Alternative Glycerol Balance Strategies among Saccharomyces Species in Response to Winemaking Stress

Production and balance of glycerol is essential for the survival of yeast cells in certain stressful conditions as hyperosmotic or cold shock that occur during industrial processes as winemaking. These stress responses are well-known in S. cerevisiae, however, little is known in other phylogenetical...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Front Microbiol
Hlavní autoři: Pérez-Torrado, Roberto, Oliveira, Bruno M., Zemančíková, Jana, Sychrová, Hana, Querol, Amparo
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2016
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4814467/
https://ncbi.nlm.nih.gov/pubmed/27064588
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00435
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!