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Alternative Glycerol Balance Strategies among Saccharomyces Species in Response to Winemaking Stress
Por Pérez-Torrado, Roberto, Oliveira, Bruno M., Zemančíková, Jana, Sychrová, Hana, Querol, Amparo
Publicado no Front Microbiol (2016)
Obter o texto integralPublicado no Front Microbiol (2016)
Obter o texto integral
Obter o texto integral
Artigo