Pérez-Torrado, R., Oliveira, B. M., Zemančíková, J., Sychrová, H., & Querol, A. (2016). Alternative Glycerol Balance Strategies among Saccharomyces Species in Response to Winemaking Stress. Front Microbiol.
Παραπομπή Chicago StylePérez-Torrado, Roberto, Bruno M. Oliveira, Jana Zemančíková, Hana Sychrová, και Amparo Querol. "Alternative Glycerol Balance Strategies Among Saccharomyces Species in Response to Winemaking Stress." Front Microbiol 2016.
Παραπομπή MLAPérez-Torrado, Roberto, et al. "Alternative Glycerol Balance Strategies Among Saccharomyces Species in Response to Winemaking Stress." Front Microbiol 2016.
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