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Thermal Inactivation of Enteric Viruses and Bioaccumulation of Enteric Foodborne Viruses in Live Oysters (Crassostrea virginica)

Human enteric viruses are among the main causative agents of shellfish-associated outbreaks. In this study, the kinetics of viral bioaccumulation in live oysters and the heat stabilities of the predominant enteric viruses were determined both in tissue culture and in oyster tissues. A human noroviru...

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Bibliografski detalji
Izdano u:Appl Environ Microbiol
Glavni autori: Araud, Elbashir, DiCaprio, Erin, Ma, Yuanmei, Lou, Fangfei, Gao, Yu, Kingsley, David, Hughes, John H., Li, Jianrong
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2016
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4807520/
https://ncbi.nlm.nih.gov/pubmed/26826225
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03573-15
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