High-Pressure Inactivation of Rotaviruses: Role of Treatment Temperature and Strain Diversity in Virus Inactivation

Rotavirus (RV) is the major etiological agent of acute gastroenteritis in infants worldwide. Although high-pressure processing (HPP) is a popular method to inactivate enteric pathogens in food, the sensitivity of different virus strains within same species and serotype to HPP is variable. This study...

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Publicat a:Appl Environ Microbiol
Autors principals: Araud, Elbashir, DiCaprio, Erin, Yang, Zhihong, Li, Xinhui, Lou, Fangfei, Hughes, John H., Chen, Haiqiang, Li, Jianrong
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2015
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4561716/
https://ncbi.nlm.nih.gov/pubmed/26187961
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01853-15
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