Impact of allergic reactions on food-specific IgE concentrations and skin test results

BACKGROUND: Although there is concern that food allergic reactions may negatively affect the natural history of food allergy, the impact of reactions on food-specific IgE (sIgE) or skin prick tests is unknown. OBJECTIVE: To measure the effects of allergic reactions on SPT wheal size and sIgE concent...

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Udgivet i:J Allergy Clin Immunol Pract
Main Authors: Sicherer, Scott H., Wood, Robert A., Vickery, Brian P., Perry, Tamara T, Jones, Stacie M., Leung, Donald Y. M., Blackwell, Beth, Dawson, Peter, Burks, A. Wesley, Lindblad, Robert, Sampson, Hugh A.
Format: Artigo
Sprog:Inglês
Udgivet: 2015
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4789127/
https://ncbi.nlm.nih.gov/pubmed/26718150
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaip.2015.11.015
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