Egg-specific IgE and basophil activation but not egg-specific T cells correlate with phenotypes of clinical egg allergy

BACKGROUND: Egg allergy is phenotypically heterogeneous. A subset of egg allergic individuals can tolerate egg in an extensively heated form. Inclusion of baked-egg (BE) into their diet accelerates resolution of egg allergy. Conversely, BE reactivity is associated with persistent disease. The immune...

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Vydáno v:J Allergy Clin Immunol
Hlavní autoři: Berin, M. Cecilia, Grishin, Alexander, Masilamani, Madhan, Leung, Donald Y., Sicherer, Scott H., Jones, Stacie M., Burks, A. Wesley, Henning, Alice K., Dawson, Peter, Grabowska, Joanna, Agashe, Charuta, Davidson, Wendy F., Wood, Robert A., Sampson, Hugh A.
Médium: Artigo
Jazyk:Inglês
Vydáno: 2018
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6282170/
https://ncbi.nlm.nih.gov/pubmed/29518422
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaci.2018.01.044
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