ロード中...
Antifungal activity, kinetics and molecular mechanism of action of garlic oil against Candida albicans
The antifungal activity, kinetics, and molecular mechanism of action of garlic oil against Candida albicans were investigated in this study using multiple methods. Using the poisoned food technique, we determined that the minimum inhibitory concentration of garlic oil was 0.35 μg/mL. Observation by...
保存先:
| 出版年: | Sci Rep |
|---|---|
| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Nature Publishing Group
2016
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4779998/ https://ncbi.nlm.nih.gov/pubmed/26948845 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep22805 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|