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Antibacterial Activity and Kinetics of Litsea cubeba Oil on Escherichia coli
Litsea cubeba oil is extracted from the fresh fruits of Litsea cubeba by distillation. In this study, its chemical constituents, antibacterial activity, kinetics and effects against Escherichia coli were studied. Its minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC)...
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| Gepubliceerd in: | PLoS One |
|---|---|
| Hoofdauteurs: | , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Public Library of Science
2014
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4220960/ https://ncbi.nlm.nih.gov/pubmed/25372706 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0110983 |
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