Antifungal activity, kinetics and molecular mechanism of action of garlic oil against Candida albicans

The antifungal activity, kinetics, and molecular mechanism of action of garlic oil against Candida albicans were investigated in this study using multiple methods. Using the poisoned food technique, we determined that the minimum inhibitory concentration of garlic oil was 0.35 μg/mL. Observation by...

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Bibliographic Details
Published in:Sci Rep
Main Authors: Li, Wen-Ru, Shi, Qing-Shan, Dai, Huan-Qin, Liang, Qing, Xie, Xiao-Bao, Huang, Xiao-Mo, Zhao, Guang-Ze, Zhang, Li-Xin
Format: Artigo
Language:Inglês
Published: Nature Publishing Group 2016
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4779998/
https://ncbi.nlm.nih.gov/pubmed/26948845
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep22805
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