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Antifungal activity, kinetics and molecular mechanism of action of garlic oil against Candida albicans
The antifungal activity, kinetics, and molecular mechanism of action of garlic oil against Candida albicans were investigated in this study using multiple methods. Using the poisoned food technique, we determined that the minimum inhibitory concentration of garlic oil was 0.35 μg/mL. Observation by...
Enregistré dans:
| Publié dans: | Sci Rep |
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| Auteurs principaux: | , , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Nature Publishing Group
2016
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4779998/ https://ncbi.nlm.nih.gov/pubmed/26948845 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep22805 |
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