Glycemic responses to maize flour stiff porridges prepared using local recipes in Malawi

Glycemic index is defined as the incremental area under the blood glucose response curve of a 50 g carbohydrate portion of a test food expressed as a percent of the response to the same amount of carbohydrate from a standard food taken by the same subject. This study investigated glycemic index of m...

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Veröffentlicht in:Food Sci Nutr
Hauptverfasser: Mlotha, Vincent, Mwangwela, Agnes Mbachi, Kasapila, William, Siyame, Edwin W.P., Masamba, Kingsley
Format: Artigo
Sprache:Inglês
Veröffentlicht: John Wiley and Sons Inc. 2015
Schlagworte:
Original Research
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4779488/
https://ncbi.nlm.nih.gov/pubmed/27004122
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.293
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