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Glycemic responses to maize flour stiff porridges prepared using local recipes in Malawi
Glycemic index is defined as the incremental area under the blood glucose response curve of a 50 g carbohydrate portion of a test food expressed as a percent of the response to the same amount of carbohydrate from a standard food taken by the same subject. This study investigated glycemic index of m...
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| 出版年: | Food Sci Nutr |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley and Sons Inc.
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4779488/ https://ncbi.nlm.nih.gov/pubmed/27004122 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.293 |
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