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Pairing nuts and dried fruit for cardiometabolic health
Certain dietary patterns, in which fruits and nuts are featured prominently, reduce risk of diabetes and cardiovascular disease. However, estimated fruit consumption historically in the U.S. has been lower than recommendations. Dried fruit intake is even lower with only about 6.9 % of the adult popu...
Guardado en:
| Publicado en: | Nutr J |
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| Autores principales: | , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
BioMed Central
2016
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4779204/ https://ncbi.nlm.nih.gov/pubmed/26944400 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-016-0142-4 |
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