A carregar...

Fungal Presence in Selected Tree Nuts and Dried Fruits

Sixty-four tree nut samples (almonds, pecans, pine nuts, and walnuts) and 50 dried fruit samples (apricots, cranberries, papaya, pineapple, and raisins) were purchased from local supermarkets and analyzed for fungal contamination using conventional culture as well as molecular methods. The results o...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Microbiol Insights
Main Authors: Tournas, VH, Niazi, NS, Kohn, JS
Formato: Artigo
Idioma:Inglês
Publicado em: Libertas Academica 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4444134/
https://ncbi.nlm.nih.gov/pubmed/26056470
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4137/MBI.S24308
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!