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City Level of Income and Urbanization and Availability of Food Stores and Food Service Places in China
OBJECTIVE: The contribution of unhealthy dietary patterns to the epidemic of obesity has been well recognized. Differences in availability of foods may have an important influence on individual eating behaviors and health disparities. This study examined the availability of food stores and food serv...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4777357/ https://ncbi.nlm.nih.gov/pubmed/26938866 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0148745 |
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